Finca La Pontezuela Picual PET 5L
New Harvest 2025/26

Finca La Pontezuela Picual - PET bottle 5L

PET Bottle 5L

€45.00
Tax included

Price per litre: €9.00 /L

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Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Picual variety.

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INFORMATION

PRODUCT SHEET

Variety
Picual
Cultivation
Traditional
Inhalt
5L
Denomination
No designation
Harvest
2025-2026
Composition
Monovarietal
Colour
Gold
Zone
Toledo
Brand
Finca La Pontezuela

TASTING

Fruity:
VERY INTENSE
Sweet:
LIGHT
Bitterness:
MIDDLE
Fervence:
MIDDLE
scents:
Almond
Fig leaf
Artichoke
Tomato plant
Banana
Olive leaf
Fresh grass

DESCRIPCTION:

Extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives.

The careful harvesting and production process using cold extraction results in a balanced and harmonious extra virgin olive oil.

The nose reveals a fruity olive aroma with ripe notes, highlighting its complexity on the palate with hints of olive leaf, tomato, banana and fig. On the palate, ripe sensations such as banana and fig continue to predominate, although there are also some green notes that accompany the bitterness, such as olive leaf, and a slight astringency reminiscent of artichoke. In the final phase of the tasting, we find notes of almond and the characteristic spiciness of this variety, which is medium-high in intensity, providing an ideal persistence to combine with our dishes.

Food pairing: Thanks to its high intensity bitter and spicy characteristics, you can prepare excellent combinations and dishes with less oil than other varieties. It is highly recommended for frying, as the Picual variety maintains its properties at high temperatures. It is also recommended for use raw on red meats or stews and as a dressing on salads or toast.

La Pontezuela S.L.U.

The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient... 

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