PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 500 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Colour
- Green-Gold
- Zone
- Awards
- Brand
- Finca La Pontezuela
TASTING




Price per litre: €25.90 /L
Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Hojiblanca variety.
This extra virgin olive oil is harvested at its optimum moment of ripeness, giving rise to an exceptional complexity of aromas. In order to select this optimum moment of ripeness, field monitoring is carried out, analysing the fruit from different plots, from which only those with the best parameters are selected. The objective is the search for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.
The nose is fruity of green olives of medium intensity, marked by its great complexity. Aromas with herbaceous tones, aromatic herbs and fresh fruit stand out. On the palate, a slight bitterness and sweetness are perfectly balanced, while the spiciness is intense and persistent.
Food pairing: It enhances the flavour of blue fish such as tuna and salmon, pasta, creams, sautéed vegetables and vegetable preserves. It is also recommended for use in salads, dressings or toasted bread and is perfect for pairing with all kinds of foods with mild flavours.
More than 70 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil. Its single variety Hojiblanca has received the Mario Solinas First Prize in the Small Producers Category and has also been awarded at Evooleum and Iberoleum.
The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient...