Premium extra virgin olive oil is an olive oil that has been developed with olives collected from trees, while still green or changing colour and keep all the strength of their smell and taste. These first olives picked then become the highest-quality olive oil and are produced in a limited run.
It has an exemplary elegance, as well as a harmony, freshness, and an eminently fruity character (almond). The flavour is smooth, with slight bitter notes that give it a huge personality.Recommended uses: white fish and salads.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
Bottle of 500 ml. + Box.