Finca La Pontezuela 5 Elementos Gran...
NEW HARVEST 24/25

Finca La Pontezuela 5 Elementos Gran Selección Picual - Glass bottle 500 ml.

Bottle 500 ml

€12.95
Tax included

Price per litre: €25.90 /L

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Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Picual variety.

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INFORMATION

PRODUCT SHEET

Variety
Picual
Cultivation
Traditional
Inhalt
500 ml
Denomination
No designation
Harvest
2024-2025
Composition
Monovarietal
Colour
Green-Gold
Zone
Toledo
Awards
AVPA Paris
Flos Olei
Mario Solinas
New York Competition
Olio Award
Brand
Finca La Pontezuela

TASTING

Fruity:
INTENSE
Sweet:
LIGHT
Bitterness:
MIDDLE
Fervence:
MIDDLE
scents:
Artichoke
Green almond
Green apple
Tomato plant
Green banana
Olive leaf
Fresh grass

DESCRIPCTION:

Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Picual variety.

This extra virgin olive oil is harvested at its optimum moment of ripeness, giving rise to an exceptional complexity of aromas. In order to select this optimum moment of ripeness, field monitoring is carried out, analysing the fruit from different plots, from which only those with the best parameters are selected. The objective is the search for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.

On the nose it has an intense green olive fruitiness, with notes of freshly cut grass, olive leaf, tomato, artichoke, green apple, green banana and green almond. On the palate it is a full-bodied oil, characterised by its traditionally well-balanced bitterness and spiciness. The intensity of the green fruitiness is in balance with the green flavour and with the presence in the retronasal passage of all the initial olfactory notes.

Food pairing: Its balance of clean, fresh and fruity nuances make it a perfect extra virgin olive oil for all kinds of uses. It is highly recommended for frying, as the Picual variety maintains its properties at high temperatures. It is also recommended for use with red meats or stews and as a dressing for salads or toast.

More than 70 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil. Its Picual variety has received important awards such as the Mario Solinas Prize or the Olio Award and has been recognised at Flos Olei, New York International Olive Oil Competition or AVPA Paris.

La Pontezuela S.L.U.

The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient... 

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