PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 1L
- Denomination
- Montes de Toledo (Toledo)
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Colour
- Green-Gold
- Zone
- Brand
- Finca La Pontezuela
DESCRIPCTION:
Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Arbequina and Cornicabra varieties and certified with de P.D.O. Montes de Toledo.
These are two extra virgin olive oils harvested at their optimum moment of ripeness, resulting in an exceptional complexity of aromas. To select this optimum moment of ripeness, field monitoring is carried out, analysing the fruits from different plots, from which only those with the best parameters are selected. The aim is to strive for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.
Finca La Pontezuela 5 Elementos Gran Selección Arbequina: The nose reveals delicate fruity notes of olive and other fruits, with hints of apple, pear, green banana, green almond and light herbaceous touches. The attack is sweet and very elegant, while the bitterness is almost imperceptible and the pungency is balanced. The aftertaste is very fruity, with sweet fruit, green banana and subtle hints of green almond predominating. This oil is characterised by its harmony, complexity and balance in its aroma and flavour notes.
Finca La Pontezuela 5 Elementos Gran Selección Cornicabra: On the nose, there is a medium intensity green fruitiness with fruity notes of ripe apple and strawberry and hints of green olive and aromatic herbs such as thyme and rosemary. On the palate, it has a medium intensity of bitterness and pungency with a very pleasant, balanced and clean finish. The aftertaste is fruity, with sweet fruit predominating, subtle hints of orchard and bitter almond.