Olive oil from Salamanca
Salamanca province is second-place in olive oil production in Castile and León. Olive oil from Salamanca is usually made from the Manzanilla Cacereña, Arbequina, or Picual varieties, although you can also find a native variety called Zorzal de Arribes. These are... ver más
Olive oil from Salamanca
Salamanca province is second-place in olive oil production in Castile and León. Olive oil from Salamanca is usually made from the Manzanilla Cacereña, Arbequina, or Picual varieties, although you can also find a native variety called Zorzal de Arribes. These are high-quality oils—sweet, fruity, and moderately spicy.