PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 1L
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Colour
- Green-Gold
- Zone
- Brand
- Finca La Pontezuela
DESCRIPCTION:
Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Hojiblanca and Picual varieties and certified with de P.D.O. Montes de Toledo.
These are two extra virgin olive oils harvested at their optimum moment of ripeness, resulting in an exceptional complexity of aromas. To select this optimum moment of ripeness, field monitoring is carried out, analysing the fruits from different plots, from which only those with the best parameters are selected. The aim is to strive for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.
Finca La Pontezuela 5 Elementos Gran Selección Hojiblanca: The nose is fruity of green olives of medium intensity, marked by its great complexity. Aromas with herbaceous tones, aromatic herbs and fresh fruit stand out. On the palate, a slight bitterness and sweetness are perfectly balanced, while the spiciness is intense and persistent.
Finca La Pontezuela 5 Elementos Gran Selección Picual: On the nose it has an intense green olive fruitiness, with notes of freshly cut grass, olive leaf, tomato, artichoke, green apple, green banana and green almond. On the palate it is a full-bodied oil, characterised by its traditionally well-balanced bitterness and spiciness.