The province of Malaga, which contains 100,000 hectares of olive trees, has had a lot of success in recent years with its production of high-quality extra virgin olive oils, including those that have received various national and international prizes and awards. Currently, part of this production... ver más
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.