Olive oil production in Portugal has been increasing in recent years thanks to innovations in production techniques. This has led to an improvement in the quality of Portuguese oil and to it being one of the largest consumers of extra virgin olive oil behind Spain, Italy, and Greece.

The main olive varieties in Portugal are the Galega from Alentejo and Cobrançosa, which is native to Tras-os-Montes. Here you can buy from our selection of the best Portuguese oils.