Condiment of extra virgin olive oil of the Arbequina variety macerated with natural Black Garlic, with a mild and very aromatic flavour.
This maceration in extra virgin olive oil of the Arbequina variety and natural lemon rind produces a healthy condiment that is perfect for many Mediterranean dishes.
Ideal for flavouring chocolate or cocoa emulsions and in the preparation of juices and sauces for meat stews. It is also perfect for vegetables with a marked bitter taste such as asparagus, endives or turnip greens.
Valderrama is a producer of extra virgin olive oil based in Cordoba that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
