Condiment of extra virgin olive oil of the Arbequina variety macerated with chilli peppers. It has a slight herbaceous flavour and a spicy touch.
As it contains no chemical elements or additives, its flavour and spiciness is clean. It appears at the end of the palate as its entrance in the mouth is smooth.
Ideal for spicy endings in vegetable or vegetable stews, as well as in soups, ramen, pasta or rice dishes. It expresses itself in all its fullness by sprinkling a few drops on cooked dough such as pizzas, focaccias or grilled bread toasts.
Valderrama is a producer of extra virgin olive oil based in Cordoba that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
