A condiment made from extra virgin olive oil of the Arbequina variety to which two basic elements of Spanish cuisine have been integrated: smoked paprika and fried garlic.
It has a mild flavour marked by the character of the fried garlic perfumed by the paprika. It is ideal for seasoning and aromatic seasoning of fish, poultry and sautéed vegetables. Perfect for dressing mashed potatoes, sweet potatoes or celery and even to combine with squid, squid or octopus.
Valderrama is a producer of extra virgin olive oil based in Cordoba that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
