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Acanto Botanikal Hojiblanca - Case 500 ml.
€21.50
Tax included
Price per liter:
€43.00 /L
HARVEST 25/26
Extra virgin olive oil from Andújar (Jaén) made with olives of the Hojiblanca variety and protected under the Sierra Mágina Designation of Origin.
Product formats
Also available by the case
Extra virgin olive oil from Andújar (Jaén) made with olives of the Hojiblanca variety and protected under the Designation of Origin Sierra Mágina.
The nose has a high intensity green fruitiness, with green notes and aromas of freshly cut grass, olive leaf, artichoke, tomato and green banana. On the palate it has a smooth entry, with a subtle sweetness, while its complexity appears through a slight bitterness and a spicy finish. Thanks to its perfect balance between sweetness, bitterness and spiciness, it is an oil capable of satisfying both those who are looking for a milder flavour and those who want a more intense experience rich in nuances.
Food pairing: Ideal for dressing salads, as well as accompanying fish, bread or adding the final, distinctive touch to grilled meat. Its versatility makes it a must in any kitchen.
Acanto Botanikal Hojiblanca is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant in EVOO.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Acanto
- Variety
- Hojiblanca
- Denomination
- Sierra Mágina (Jaen)
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 1
- Bitterness
- 3
- Fervence
- 4
- Nose
- Artichoke
Fresh grass
Green banana
Olive leaf
Tomato plant - Composition
- Monovarietal
- Family
- 11632_Aceite - Acanto
10736
998 Items
The world is changing and we are changing with it. That is Acanto's philosophy. For this reason, in the Sierra Mágina (Jaén) they select the most appropriate plots of land to produce a new concept of extra virgin olive oil, where they enhance its medicinal value.
They set no limits in order to offer the best of the land at all times. They take Picual and Hojiblanca olives as the common denominator of their oils, for their therapeutic properties, their unmistakable flavour and their inherent Andalusian tradition. They bottle the innumerable healthy properties that the fruit of the olive tree offers them and listen to their landscapes.
Thanks to the professional technical team that accompanies them, they guarantee the best selection of olives and their subsequent milling to obtain the highest phenolic indexes and achieve their objective: to create one of the healthiest extra virgin olive oils in the world.
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