Nicolas Gómez Marín

El zumo de aceitunas del Molino de San Nicolás y San Esteban se ha obtenido artesanalmente en decánter de dos fases a partir de aceitunas de vuelo lavadas con agua tratada exenta de cloro. Después pasa a la bodega termostatizada a 18ºC, donde se madura un mínimo de 20 días. Tenemos una... See more

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