Extra virgin olive oil from Estepa (Seville). Made from early olives and by cold extraction, resulting in an intense and balanced oil in spiciness and bitterness. It has the certification of sustainable cultivation of Integrated Production and is protected under the P.D.O. Estepa.

Oleoestepa Virgen has received the Mario Solinas International Quality Award, the Food of Spain Award and has also won awards in competitions in New York, Los Angeles, Japan and Italy.