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The olive oil production zones in the province of Cáceres are El Jerte and la Vera, Ibores, Montánchez, Ambroz and Guadalupe. The most used variety is Manzanilla Cacereña, although you can also find Verdial and Cornicabra varieties. In the north of Cáceres, you can find the area protected by the... ver más
Best Spanish Extra Virgin Olive Oil of 2015-2016 harvest in Ripe Fruity modality in the traditional production category.