Foie gras Castaing

Since 1925, Castaing has been spreading around the world some of the finest morsels of French gastronomy: foie gras and other delicacies derived from duck and other poultry.

Today, its products are present in the showcases of the best gourmet stores, on the menus of the most acclaimed restaurants and on the plates of the kitchens of the most luxurious hotels, standing out as one of the best brands of foie not only in France, but in the world.