Price per litre: €38.00 /L
Organic and biodynamic extra virgin olive oil produced in the province of Jaén with cold pressed Picual olives.
On the nose, it stands out for its intense fruitiness, with notes of fresh grass, tomato and almond. On the palate it has a sweet entry and is very balanced in bitter and medium spicy notes.
It is a highly valued oil for its versatility, stability and ability to enhance the flavour of a wide variety of dishes. Special for meats, white fish, toasted bread, salads, mushrooms, vegetable stir-fries and all kinds of sauces and emulsions.
Organic olive growing aims to produce extra virgin olive oil without the use of synthetic chemical products, whether fertilisers, herbicides or pesticides, thus helping to protect natural resources and biodiversity.
Biodynamic agriculture is an agricultural philosophy that goes one step further than organic. The farm is conceived as an organism in which plants, animals and humans are integrated together. In addition, it works with the vital energies available in nature, taking into account the cosmic rhythms (solar, lunar and planetary cycles) in production.
The result of the union of organic and biodynamic is an extra virgin olive oil of very high quality, with a unique sensory profile and a more intense and complex flavour, as well as greater protection of the environment, acting in favour of the biological processes that facilitate life in the ecosystem of the olive farm.
At Zais they are committed to organic, sustainable and biodynamic agriculture to offer an extra virgin olive oil of magnificent quality. Their farm is located in the municipality of Linares, in the province of Jaén, and has 60 hectares.
Biodynamic agriculture conceives the farm as a living,...
