Price per litre: €17.67 /L
Extra virgin olive oil produced in Estepa (Seville) with early olives of the Hojiblanca variety and protected under the Estepa Protected Designation of Origin. It also has the Integrated Production sustainable cultivation certification.
Extracted cold, the nose has green aromas of olive leaf, apple and artichoke. On the palate it has an intense flavour, with bitter and spicy notes.
Food pairing: It is recommended for use raw as a salad dressing, with cooked vegetables, grilled or marinated fish and toasted bread.
The cooperative company Oleoestepa is a producer and marketer of extra virgin olive oil founded in 1986.
The company currently brings together more than 7,000 farmers with some 62,000 hectares of olive groves, which represents an ecosystem of more than 7 million olive trees cultivated using...
