Finca La Pontezuela 5 Elementos Singulare Case 500 ml.
Finca La Pontezuela 5 Elementos Singulare 500 ml.
Finca La Pontezuela 5 Elementos Singulare Glass bottle 500 ml.
New Harvest 2025/26
Finca La Pontezuela 5 Elementos Singulare Case 500 ml.
Finca La Pontezuela 5 Elementos Singulare 500 ml.
Finca La Pontezuela 5 Elementos Singulare Glass bottle 500 ml.

Finca La Pontezuela 5 Elementos Singulare - Case 500 ml.

Gift set 500 ml

€44.95
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Price per litre: €89.90 /L

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Extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives. Limited edition of less than 1,000 bottles presented in an elegant case.

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INFORMATION

PRODUCT SHEET

Variety
Picual
Cultivation
Traditional
Inhalt
500 ml
Denomination
No designation
Harvest
2025-2026
Composition
Monovarietal
Colour
Green-Gold
Zone
Toledo
Brand
Finca La Pontezuela

TASTING

Fruity:
INTENSE
Sweet:
LIGHT
Bitterness:
MIDDLE
Fervence:
MIDDLE
scents:
Artichoke
Green almond
Tomato plant
Banana
Olive leaf
Fresh grass

DESCRIPCTION:

Limited edition extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives harvested during the first days of the harvest.

5 Elementos Singulare represents the best of Finca La Pontezuela's history. It is the culmination of 50 years of dedication and excellence in the production of extra virgin olive oil. A very exclusive limited edition of less than 1,000 bottles presented in an elegant premium case makes this product a true collector's item, ideal for those seeking an extra virgin olive oil of exceptional quality. Whether as a gift or to enjoy at your own table, 5 Elementos Singulare is a masterpiece, a tribute to the tradition and excellence cultivated over five decades.

This is an extra virgin olive oil made with care, which preserves the purest aromas and flavours thanks to a cold extraction process. Harvested at its optimum moment of ripeness, resulting in an exceptional complexity of aromas. To select this optimum moment of ripeness, field monitoring is carried out, analysing the fruits from different plots, from which only those with the best parameters are selected. The aim is to strive for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.

The nose reveals a complex fruitiness of green olives, with notes of freshly cut grass, olive leaves, tomato plants, artichokes and fruity notes of banana and green almonds. On the palate, it is a powerful and harmonious oil, full-bodied and characterised by its traditional bitterness and pungency, which are excellently balanced. The intensity of the green fruitiness is balanced with the green flavour and the presence of all the initial olfactory notes in the retronasal passage.

Food pairing: Its balance of clean, fresh and fruity nuances makes it a perfect extra virgin olive oil for all kinds of uses. It is highly recommended for frying, as the Picual variety maintains its properties at high temperatures. It is also recommended for use with red meats or stews and as a dressing for salads or toast.

More than 75 national and international awards attest to the quality of Finca La Pontezuela extra virgin olive oil.

La Pontezuela S.L.U.

The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient... 

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