Capricho Andaluz S.L.

Within the Subbética region of Cordoba, Capricho Andaluz SL produces extra virgin olive oil of the highest quality, extracting all the essence from the fruit of the olive tree.

Capricho Andaluz SL was founded in 1998 as a vertically integrated producer of extra virgin olive oil,

It has its own crops and carries out olive harvesting, crushing, bottling and distribution in its own facilities.

It selects olives of the Hojiblanca, Picual, Arbequina and Picuda varieties from the Cabra, Priego de Córdoba and Baena regions. Their experts visit the fruit on the tree itself, seeking quality at source. To ensure that the olives are in optimum condition, they are carefully checked for ripeness and spoilage. Thanks to this careful selection and study, each of these varieties has been harvested at the most appropriate moment of ripeness, to obtain an extra-virgin olive oil whose quality, aroma and flavor can be considered a caprice of nature.

Capricho Andaluz SL boasts modern, spacious facilities that are constantly evolving and adapted to the latest technologies. All machines have been acquired in recent years and are equipped with the most advanced systems. These include a modern mill for milling, two cellars with a capacity of over one million kilos of oil, and four packaging lines that ensure the company is ready to offer the market products of the highest quality, always with the best service.