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    Best Spanish Olive Oils 2018

Castillo de Illora

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Olive oil made mostly with Picual and Lucio varieties (typical local variety of the area). highlights its intense fruity green olive with notes of fig and fresh wood. In the mouth it has a well-defined bitterness and itching and a prolonged aftertaste. A noble oil where the body and character, provided by the Picual variety, are nuanced by the presence of Lucio. This virgin olive oil from Illora (Granada) is a blend of the pike, picual varieties. Its tasting notes are intense fruity, intense bitter and medium spicy. in fried and raw: salads, toast; to enhance the flavor of a good fish or grilled meat.

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Showing 1 - 12 of 16 items