La Organic olive trees are part of the ancestral land of Ronda, in southern Spain, always taken care of in a completely natural way. The olives are picked by hand with the traditional vareo, or shaking method, and without delay, transported directly to the local oil press. This process results in... ver más
La Organic olive trees are part of the ancestral land of Ronda, in southern Spain, always taken care of in a completely natural way. The olives are picked by hand with the traditional vareo, or shaking method, and without delay, transported directly to the local oil press. This process results in an olive oil with the lowest possible acidity (<0.3), without any chemicals or other additives.
They have innovative designs that simply reflect the elegance of the product itself. They are the easiest, most minimalist, and most practical designs.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
It has an exemplary elegance, as well as a harmony, freshness, and an eminently fruity character (almond). The flavour is smooth, with slight bitter notes that give it a huge personality.Recommended uses: white fish and salads.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.