PRODUCT SHEET
- Variety
- Cultivation
- Organic
- Inhalt
- 500 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Zone
- Awards
- Brand
- Valdenvero
TASTING




Price per litre: €38.30 /L
Organic extra virgin olive oil of early harvest and cold extraction produced in Valdepeñas (Ciudad Real) with olives of the Frantoio variety.
On the nose it has an intense aroma of green olive, grass, olive leaf and tomato, while on the fruity side it reminds of green apple, banana and green almond. It has a very sweet, fluid and light entry, followed by a medium spiciness and bitterness that are extremely balanced. It is an exceptional oil as a whole, which stands out for its high persistence and strong personality.
Food pairing: It is an ideal oil to consume raw, especially in pasta, pizza, risottos and potatoes, as well as for dressing salads with tomato. It also enhances cheeses, cold meats and recipes for steamed white fish or marinated blue fish.
Valdenvero Frantoio has received multiple awards and recognitions in recent years. In 2024 it received international awards in BIOL, Ecotrama and Monocultivar Olive Oil.
The Colival Cooperative began in 1970, with a small group of farmers who decided to mill their olives on their own, directly managing their olive and oil production under the cooperative system. The decision was taken to acquire the land of the Agricultural Chamber, where the facilities were...