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Tartuflanghe EVOO with White Truffle - Glass bottle 100 ml.
€20.95
Tax included
Price per liter:
€209.50 /L
Also available by the case
TartufLanghe produces a truffle oil called ‘L'oro in cucina’ (gold in the kitchen), made from sweet, fruity olive oil blended with slices of white truffle.
This oil is traditionally produced in Italy from 100% pure extra virgin olive oil of the highest quality.
The oil has a green colour with golden highlights and an aroma that combines the notes of olives with nuances of raw vegetables, almonds, flowers and fresh fruit. Its fruity, fragrant, delicate and harmonious taste enhances the flavour and aroma of the white truffle.
Only half a teaspoon is needed to add irresistible flavour to a variety of hot and cold dishes, including carpaccio, pasta, risotto, meat dishes, salads, cheeses and eggs.
- Catalogue
- Scented oils
- Zone
- Italy
- Packaging
- Bottle
- Inhalt
- 100 ml
- Brand
- Tartuflanghe
- Harvest
- 2023-2024
- Family
- 31544_Gourmet - Tartuflanghe
542
990 Items
The history of Tartuflanghe began in 1968, in the Italian town of Alba, when Beppe Montanaro opened a restaurant specialising in mushrooms and truffles. In 1975 he decided to develop a new business idea: he founded Tartuflanghe with his wife Domenica.
Since then, their passion for a symbolic product of their region, the White Truffle of Alba, has driven them to imagine and create many innovative products, while remaining faithful to tradition.
Today they have more than 20 hectares of truffle fields between Langhe, Roero and Monferrato. The truffles harvested are checked one by one, selected and catalogued according to their sensory and aesthetic characteristics. The best fresh truffles are shipped all over the world, while others are processed by the Tartuflanghe team to create new and unique products.
Tartuflanghe brand products, from savoury to sweet, have won awards at major international gastronomic competitions in Europe and Asia.
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