PRODUCT SHEET
- Inhalt
- 100 gr
- Zone
- Brand
- Olmeda Orígenes
DESCRIPCTION:
One of our Spanish treasures
We choose our Chorizo Ibérico de Bellota with great care to preserve, in a thin slice, the exceptional flavour and the fresh, intense aroma that characterises our delicatessen products.
At an altitude of 1099 metres, in the heart of the Castilian mountains, we make our premium Iberian chorizo from Iberian pigs, whose feed is based exclusively on acorns from October to February, to enhance its unique flavour.
Villacastín (Segovia), known for its pastoral traditions, offers the world a premium quality chorizo, marinated with garlic, paprika, salt and country herbs, and then left to air for 4 months in our drying sheds to achieve that extraordinary flavour. Essential on any charcuterie table, in a simple cut of the chorizo you can see the pieces - cut by knife - of the juiciest Segovian meats.