Extra virgin olive oil of the Cornicabra variety with an intense aroma of green olives, grass, banana and tomato, with a mild, slightly bitter and somewhat astringent taste.
The cold-extracted oil has an intense flavour with notes of tomato and artichoke. It is recommended for cooking and frying due to its high fat content, particularly for game dishes and stews, and is characterised by its density and slight bitterness.
Available in 500 ml glass bottles.
Valderrama is a producer of extra virgin olive oil based in Cordoba that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
