Extra virgin olive oil Coupage of the varieties Ocal, Arbequina, Hojiblanca and Picudo produced in Toledo.
Extra virgin olive oil Coupage of the varieties Ocal, Arbequina, Hojiblanca and Picudo produced in Toledo.
Soft and dense oil with little bitterness and a little astringency. In the mouth an aftertaste of almond and green banana peel that leaves a long and tasty taste.
*Especially recommended for toasted bread, green salads, etc.
Valderrama is a producer of extra virgin olive oil based in Cordoba that uses traditional methods and whose quality has been widely recognized by many professionals in the sector. It has specialized in the manufacture of top quality oil, which is very suitable for haute cuisine dishes.
