Castillo de Illora Arbequino

Extra Virgin Olive Oil

Squared glass bottle 500 ml.

(663)

90,00 €(tax incl.180,00 €/L)

  • 15 frascas 6,00 € / Unit

Type:
Extra Virgin Olive Oil
Variety:
arbequina
Cultivation:
Traditional
Zone:
Granada
Appellation of origin:
Without denomination
Harvest:
2020 - 2021
Format:
Bottle
Capacity:
500 ml
Composition:
Monovarietal
Fruity:
ligero
Sweet:
intenso
Bitterness:
ligero
Fervence:
ligero
Nose:
Apple
banana
Mouth:
The palate is very sweet and smooth, no bitterness, slightly spicy and an almond aftertaste.
09/24/2021

Sehr gutes Kundenservice und exzellentes Öl zu moderaten Preisen. Wird weiterempfohlen!

09/23/2021

Very good service.

09/23/2021

I like: superb quality of goods, safe shipment and proactive communication when something goes other than expected.

As a beginner, I still find it hard to navigate and understand your product offerin

Write your review

Castillo de Illora Arbequino - Squared glass bottle 500 ml.

Castillo de Illora Arbequino - Squared glass bottle 500 ml.

Write your review

Other formats

This product is also available in the following formats:

64 other products in the same category:

Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.