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> >>>Castillo de Illora Arbequino - Squared glass bottle 500 ml.

    Castillo de Illora Arbequino

    Extra Virgin Olive Oil

    Squared glass bottle 500 ml.

    (531)

    90,00 €(tax incl.180,00 €/L)

    • 15 frascas 6,00 € / Unit
    • 30 frascas 5,60 € / Unit

    Olive oil Arbequina monovarietal with a slight fruitiness very characteristic of this variety, with notes of bananas and other ripe fruit. 

    Olive oil virgin from Illora (Granada). 

    The tasting notes are fruity light , slightly bitter and slightly spicy. 

    To be used in: Salads and toasts, to enhance the flavor of a good fish or grilled meat.

    • Data sheet & tasting

    Type:
    Extra Virgin Olive Oil
    Variety:
    arbequina
    Cultivation:
    Traditional
    Zone:
    Granada
    Appellation of origin:
    Without denomination
    Format:
    Bottle
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Brand:
    Castillo de Illora
    Fruity:
    ligero
    Sweet:
    intenso
    Bitterness:
    ligero
    Fervence:
    ligero
    Nose:
    Apple
    banana
    Mouth:
    The palate is very sweet and smooth, no bitterness, slightly spicy and an almond aftertaste.

    • Comment

    02/27/2021

    Das Paket kam nach Wochen sehr beschädigt bei uns an (Öl-Kanister waren sehr zerbeult). Der Kundenservice von OlivaOliva hat erst auf Nachfrage per chat reagiert, eMails wurden nie beantwortet. Ich w

    02/27/2021

    Buen producto y buen servicio.

    02/26/2021

    Todo ha estado correcto. Tal como esperaba.

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    Castillo de Illora Arbequino - Squared glass bottle 500 ml.

    Castillo de Illora Arbequino - Squared glass bottle 500 ml.

    Write your review

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    Manufacturer Info

    Herederos de Francisco Roldán, SL

    Since 1895, the Roldán family has maintained the olive oil industry.

    In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

    Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

    The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

    Almazara de Herederos de Francisco Roldán, SL
    Íllora (Granada, Spain)

    At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.

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