PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Denomination
- No designation
- Harvest
- 2022-2023
- Inhalt
- 6x2 L
- Composition
- Multivarietal
- Zone
- Brand
- Castillo de Íllora
Olive oil produced mainly from the Picual and Lucio varieties (local variety from the region) Its highlight is its intense fruitiness of green olive with tastes of fig, and fresh wood.
It is about a noble oil among which the body and the character are characteristic of the variety Picual, and qualified by Lucio's presence.
This virgin olive oil from Illora (Granada) is a mix of the Lucio and Picual varieties.
Cooked or raw: Salads, toasts, for making the most of the taste of a good fish, or piece of grilled meat.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...