PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 65 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
If you have travelled to North Africa or visited Arabic restaurants, you will have tasted those meat dishes with a distinctive and very peculiar flavour. That flavour comes, in large part, from the spices that make up Ras El Hanout.
Its composition is as follows: salt, cornflour, turmeric, ginger, garlic, cayenne pepper, parsley and aroma. This blend allows us to enjoy a highly aromatic seasoning. Rich in intense nuances, spicy and truly captivating. It is the flavour of flavours.
Take note of these ideas: try it in rice with vegetables. That is, white rice cooked with carrots, potatoes, courgettes, peas and onions. The rice will go from being a bland food to an incredibly tasty one. Enjoy it in a chicken stew. It also goes wonderfully with fish. Cuttlefish, for example, accompanied by this seasoning, will turn this fish into a recipe you'll want to make again and again. Sauces made with Ras Hanout are also the best.
