PRODUCT SHEET
- Variety
- Inhalt
- 500 ml
- Harvest
- 2025-2026
- Composition
- Monovarietal
- Zone
- Brand
- Picualia
TASTING
Early harvest extra virgin olive oil, cold pressed in Bailén (Jaén) from Picual olives harvested at the beginning of October, on the first day of the harvest.
It stands out for its intense green colour, smooth texture, full body and very bright appearance.
The nose reveals a highly intense fruitiness with a predominance of green notes. The main notes are of leaves and freshly cut grass, although there are also fruity nuances such as banana and fig, as well as aromas of tomato plants and mint.
On the palate, it has a silky texture and a pleasant attack. The attributes perceived on the nose are again appreciated, with the addition of others such as artichoke and green wheat, resulting in a fresh, fruity and green flavour. Bitterness and pungency are present in harmony at medium intensities. It is a complex oil due to its variety of nuances, harmonious and elegant.
Food Pairing: This is a very versatile oil, perfect for enhancing the flavour of salads, toast, mild cheeses, grilled vegetables, lean meats and steamed or grilled white fish.
Picualia was founded in the heart of the province of Jaén (Andalusia) and has been considered one of the companies that has most revolutionised the olive oil sector in recent years.
This cooperative was formed in 2009 as a result of the merger of Agrícola de Bailén and Virgen de Zocueca, two...