Extra virgin olive oil Coupage of the Manzanilla and Zorzal varieties produced in Arribes del Duero (Salamanca).
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INFORMATION
DESCRIPCTION:
Premium category extra virgin olive oil. The early harvest and the presence in Coupage of the native varieties Manzanilla and Zorzal from Arribes del Duero (Salamanca) give this oil a characteristic freshness reminiscent of freshly cut grass.
It has a pungent aroma with hints of fresh green fruit and tomato. It has an intense flavour with hints of green apple, almond, and tomato with very balanced bitterness and spice.
It comes in a black-tinted glass bottle to protect it from light damage. The non-refillable stopper is the only one approved for use in catering.
Recommended uses: Carpaccios, cheeses, salads, vegetables, pasta, fish, and bread. It is always preferable to consume fresh in order to appreciate the subtle flavour.
Zoleam
Built in 2010 and equipped with the most modern technology, it is the first organic oil press in Castile and León.
We are committed to very high quality for our olive oil. To achieve this, we have set very high parameters for collecting the fruit, committed to distancing ourselves from the...