Finca la Torre Hojiblanca

Extra Virgin Olive Oil Organic

Tin 500 ml.

(640)

14,00 €(tax incl.28,00 €/L)

  • 1 lata 14,00 € / Unit

Finca La Torre Hojiblanca was elected the Best Spanish Extra Virgin Olive Oil for 2015-2016 harvest, and the best Organic EVOO.

Organic Extra Virgin Olive Oil. 100 % Hojiblanca.

Type:
Extra Virgin Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Harvest:
2020 - 2021
Format:
Canister
Capacity:
500 ml
Composition:
Monovarietal
Fruity:
intenso
Sweet:
ligero
Bitterness:
medio
Fervence:
medio
Nose:
Grass
green leaf

2017

New York - Medalla de Oro

Los Ángeles - Medalla de Oro / Best of Show / Best of Class

Alimentos de España - Finalista

Flos Olei - Máxima puntuación

2016

New York - Gold Award Robust

Los Ángeles - Best of Show Robust

Terra Oleum - Selección

2015

Terraolivo - Best Packaging Design + GRAN PRESTIGIO ORO

07/24/2021

Une sélection de produits éclectiques, des délais de livraison rapides
Et surtout, en cas de problème, un service après vente réellement à votre écoute
Un grand bravo à toute l'équipe !

07/23/2021

There were numerous difficulties with the carrier in getting the package to the United States. Oliva worked through the issues and was very responsive. I highly recommend them.

07/17/2021

Trato muy profesional, producto muy bueno y cuidado. Repetiré

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Finca la Torre Hojiblanca - Tin 500 ml.

Finca la Torre Hojiblanca - Tin 500 ml.

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.