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Finca la Torre Selection - Case with 4 Glass bottles 250 ml.
€53.95
Tax included
Price per liter:
€53.95 /L
Pack including 4 monovarietal extra virgin olive oil bottles of 250 ml.
Intense fruity with freshly cut grass and olive leaf.
In the mouth bitter, spicy progressive and persistent with hints of green almond, apple and banana peel. Complex and balanced.
Fruity medium with freshly cut grass, apple and banana.
Entry into sweet and spicy mouth. Complex, balanced and very fluid.
- Finca la Torre Selección Picudo
Intense fruity with freshly cut grass, tomato plant and green banana. In the mouth sweet, chlorophilic, bitter and spicy persistent, with notes of green almond, apple and banana peel.
- Finca la Torre Selección Cornicabra
Intense fruity with freshly cut grass. Entry into sweet mouth, bitterness and persistent spicy.
- Cultivation
- Organic
- Zone
- Malaga
- Packaging
- Gift set
- Inhalt
- 1L
- Brand
- Finca La Torre
- Variety
- Coupage
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Light
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Grass
Green leaf - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 11635_Aceite - Finca La Torre
8206
986 Items
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.
Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain) The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.
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