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> >>Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

Finca la Torre Vinegar Pedro Ximenez

Organic

Glass bottle 250 ml.

(80)

90,00 € tax incl.

  • 10 bottles 9,00 € / Unit
  • 20 bottles 8,50 € / Unit

Vinegar sweet and very aromatic, proceeding from vinegars of wines of the D.O.Montilla-Moriles to which Pedro Ximenez adds ecological must of grape Pedro Ximenez and ecological wines.

Mahogany dark. Very aromatic sweet. Soft surrounding, of very much body, aromatic with touches of raisin. The musts contribute flavors, sweetness and creaminess and the Pedro Ximenez contributes its fruity.

  • Data sheet & tasting

Cultivation:
Organic
Zone:
Málaga
Format:
Bottle
Capacity:
250 ml
Brand:
Finca La Torre
Fruity:
intenso
Sweet:
medio

  • Comment

11/17/2019

Pedido recibido correctamente, en las fechas indicadas. Web muy facil de usar y buena relacion de productos. Los que he probado son impresionantes.

11/17/2019

Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su

11/15/2019

De muy buen sabor.

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Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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