• eAwards Award 2019 eAwards 2019 Award to the best international online store in Spain.

    Best Online Store of Spain 2019

Finca la Torre Vinegar Pedro Ximenez

Organic

Glass bottle 250 ml.

(524)

90,00 €(tax incl.360,00 €/L)

  • 10 bottles 9,00 € / Unit
  • 20 bottles 8,50 € / Unit

Vinegar sweet and very aromatic, proceeding from vinegars of wines of the D.O.Montilla-Moriles to which Pedro Ximenez adds ecological must of grape Pedro Ximenez and ecological wines.

Mahogany dark. Very aromatic sweet. Soft surrounding, of very much body, aromatic with touches of raisin. The musts contribute flavors, sweetness and creaminess and the Pedro Ximenez contributes its fruity.

Cultivation:
Organic
Zone:
Málaga
Format:
Bottle
Capacity:
250 ml
Fruity:
intenso
Sweet:
medio
02/21/2021

Entrega rápida. El producto venía muy bien protegido contra los golpes.

02/20/2021

Das was bestellt wurde ist schnell gekommen. Alles bestens.

02/18/2021

Perfecto para regalar

Write your review

Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

Write your review

Customers who bought this product also bought:

35 other products in the same category:

Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.