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> >>Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

    Finca la Torre Vinegar Pedro Ximenez

    Organic

    Glass bottle 250 ml.

    (524)

    90,00 €(tax incl.360,00 €/L)

    • 10 bottles 9,00 € / Unit
    • 20 bottles 8,50 € / Unit

    Vinegar sweet and very aromatic, proceeding from vinegars of wines of the D.O.Montilla-Moriles to which Pedro Ximenez adds ecological must of grape Pedro Ximenez and ecological wines.

    Mahogany dark. Very aromatic sweet. Soft surrounding, of very much body, aromatic with touches of raisin. The musts contribute flavors, sweetness and creaminess and the Pedro Ximenez contributes its fruity.

    • Data sheet & tasting

    Cultivation:
    Organic
    Zone:
    Málaga
    Format:
    Bottle
    Capacity:
    250 ml
    Brand:
    Finca La Torre
    Fruity:
    intenso
    Sweet:
    medio

    • Comment

    02/21/2021

    Entrega rápida. El producto venía muy bien protegido contra los golpes.

    02/20/2021

    Das was bestellt wurde ist schnell gekommen. Alles bestens.

    02/18/2021

    Perfecto para regalar

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    Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

    Finca la Torre Vinegar Pedro Ximenez - Glass bottle 250 ml.

    Write your review

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    Manufacturer Info

    Finca La Torre

    Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

    It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

    Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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