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Castillo de Illora Arbequino

Extra Virgin Olive Oil

PET bottle 5 l.

(410)

26,00 €(tax incl.5,20 €/L)

  • 1 garrafa 26,00 € / Unit
  • 3 garrafas 25,00 € / Unit

Class:
Extra Virgin Olive Oil
Variety:
arbequina
Cultivation:
Traditional
Zone:
Granada
Appellation of origin:
Without denomination
Format:
Decanter
Capacity:
5L
Composition:
Monovarietal
Fruity:
ligero
Sweet:
intenso
Bitter:
ligero
Hot spicy:
ligero
Nose:
mature apple
mature banana
green wood
Mouth:
The palate is very sweet and smooth, no bitterness, slightly spicy and an almond aftertaste.
11/23/2020

Hubo un malentendido en la forma de entrega por mi parte, pero al final se solucionó de forma rápida. Personal muy amable.

11/22/2020

Todo muy bien a excepción de que te dan una fecha de entrega, y en mi caso que se retrasó una semana no me dijeron nada, tuve que preguntar yo. Eso si, dieron una rápida respuesta.

11/21/2020

Das Produkt ist gut. Nur das Preis Leistungsverhältnis stimmt für mich nicht. Nebst den Transportkosten von über 50.- € musste ich noch 24.- SFr. Zusätzlich Bezahlen.

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Castillo de Illora Arbequino - PET bottle 5 l.

Castillo de Illora Arbequino - PET bottle 5 l.

Write your review

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Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.