Picual olive oil

Picual olive oils produced from the olive variety that bears its name, the main variety that is grown in Spain, covering more than 900,000 hectares, mainly in the provinces of  Jaen, Granada, Cordoba and Seville. It owes its name to the fruit or olive that ends in a tiny point or tip. It is a variety that is highly-appreciated because of the precociousness involved in its production, ease of growth and the quality of the olive oil extracted, ranking it amongst the best oleic acids.