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The olive oils protected by the Hills of Toledo Designation of Origin will necessarily be made with Cornicabra variety olives. They contain a strong feeling of density in your mouth, being both fruity and aromatic at one while also being slightly bitter for a balanced overall flavour. The... ver más
Extra Virgin Olive Oil Valderrama of the Cornicabra variety.Cold extracted oil with an intense flavor, a bit bitter, with a tomato and artichoke aroma, which makes it ideal for use in meat, game dishes and stews.