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Organic olive oil is obtained from olives which are grown with great respect for the biological cycles, without using agrochemicals or genetically-modified olives, which guarantees the sustainability of the ecosystem and respects the environment. Integrated Production Agriculture makes the most of... ver más
It has an exemplary elegance, as well as a harmony, freshness, and an eminently fruity character (almond). The flavour is smooth, with slight bitter notes that give it a huge personality.Recommended uses: white fish and salads.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.