PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 21 gr
- Zone
- Brand
- Regional Co.
DESCRIPCTION:
Hibiscus flower has a flavour and aroma that will win you over. Not only does it go well in cocktails, but also in special lunches and dinners. For example, it is a great addition to desserts and salads. A pinch of hibiscus flower will give your dishes a new twist.
Originating in Africa, specifically Egypt, hibiscus flower adds an unmistakable red colour to infusions and cocktails. Did you know that the Incas and Egyptians already drank it? There are records indicating that these ancient cultures already recognised the flavour of this flower and drank it as an infusion.
Include hibiscus flower in recipes such as these:
- Jamaica water. Here, the flower is the star of the show. It is basically an infusion with added sugar.
- Rice pudding. For this recipe, you need to infuse the flower and mix it with the hemp drink. Continue with the rest of the steps in the traditional recipe and you're done.
- Avocado and hibiscus flower quesadillas. Here, the flower is used whole, i.e. without infusing it. Cut it into small pieces, add it to the pan with the onion, and when it is ready, add it to the quesadilla filling.
- Alcoholic cocktails. Hibiscus flower goes perfectly with gin, vodka and white rum. Add it and you will be surprised by the smell, colour and flavour. You should also try the mojito with hibiscus flower.
