PRODUCT SHEET
- Variety
- Cultivation
- Organic
- Inhalt
- 750 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Zone
- Brand
- Las Hoyas AOVE
TASTING




Price per litre: €14.33 /L
Extra virgin olive oil from the Sierra de Andújar (Jaén) made with early olives of the Picual variety.
On the nose, fruity aromas of tomato, olive leaf, fig tree or grass are perceived. On the palate it has a strong flavour, with a predominance of bitter and spicy notes.
Food pairing: Picual extra virgin olive oil is very versatile. Due to its high stability, it is perfect for cooking at high temperatures, whether with fried foods, breaded, battered or long stews. It is also ideal for dressing salads, as well as with toasted bread, sausages, vegetables, pasta and rice dishes.
Presented in a professional kitchen bottle with a very flexible body and a conical nozzle to measure out the quantities when using it.
In the Sierra de Andújar (Jaén) is La Dehesa de la Posadilla, a farm with an olive grove that annually produces between 600,000 and 800,000 kilos of Picual olives, which are subsequently marketed under the brand name Las Hoyas AOVE.
For 30 years, the entire Castillo Ochotorena family has been...