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OMED
Cabernet Sauvignon Wine Vinegar

8,90 € tax incl.

  • 1 botella 8,90 € / Unit
  • 9 botella s 8,50 € / Unit
  • 18 botella s 7,50 € / Unit

O-MED Cabernet Sauvignon wine vinegar is characterized by its intense red color and for having a smooth acidity and hints of forest fruits. We also appreciate the wood notes.

Recommendations: Use it to marinate fish or meat, to make vinaigrettes, reductions, or pickles.

Class:
Vinager
Variety:
Cabernet Sauvignon
Zone:
Lérida, Spain
Manufacturer:

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OMED - Cabernet Sauvignon Wine Vinegar

OMED - Cabernet Sauvignon Wine Vinegar

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Manufacturer Info

O-Med

It is a company specialized in the production, packaging and commercialization of extra virgin olive oil. For generations, it 
has been a reference for the quality and prestige of its oils. Our activity not only covers marketing, but we are present in
all phases of olive oil life. Both farm and oil mill are located in Granada. Thanks to an unbeatable climate, and the harvest
at the optimum moment of fruit maturity, we obtain homogenous productions and of unbeatable quality of the Arbequina, Hojiblanca
and Picual varieties through an integrated agriculture that respects the environment. It is the result of the experience and
dedication of great professionals who work to make this one of the best olive oils in the world. Coupage of different varieties
of carefully selected olives, mainly Picual, Hojiblanca and Arbeuqina. It is characterized by a fruity flavor coming from an olive
at the point of optimal maturation. It has a small touch of apple, slightly spicy and spicy. It is suitable for all kinds of salads
and vegetables, as well as for fish or grilled meat. Arbequina: Extra virgin olive oil only with Arbequina variety olives.
It is characterized by a mild flavor, and with touches of almond and green apples, the aroma is fresh grass from Arbequina olives.
Thanks to its elegant flavor is highly recommended for consumption in raw and any type of salad, vegetables and white fish.