9,50 € tax incl.
Certified organic extra virgin olive oil, Morisca, Carrasqueña, and Manzanilla varieties
Our oil is extracted cold (22º) the same day of the harvest of the organic olive.
Organic Extra Virgin, Morisca variety Medium high intensity of fruitiness, in combination with green attributes.
Organic Extra Virgin, Carrasqueña variety Average intensity of fruity, with light notes of almond and aromatic herbs. Medium bitter and spicy.
Organic Extra Virgin, Manzanilla variety from Cáceres. Average intensity of fruity. The aroma of apple and green tomato is perceived. Soft bitter and spicy, slightly sweet with green vegetable notes.
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Producer of ecological products of quality, which
The main values are:
Sustainability: The whole process of making our organic extra virgin olive oil is careful with the environment.
Quality. In the production of our organic extra virgin olive oils we seek the excellence we pursue through a careful selection of the best organic olive groves, unique varietals, harvesting at its optimum moment and shipment to the oil mill (which is never more than 5 km away) , for a cold extraction.
Design. So that you can enjoy our organic extra virgin olive oil, we have taken care of every detail of the packaging, so that a product made with such care, enjoy it since we have it in our hands. Everything has been thought so that it arrives in perfect conditions to the yours.