• Buy https://www.olivaoliva.com/en/8236-selection-batch-spanish-foods-award-2018.html Best Spanish Olive Oils 2018

    Best Spanish Olive Oils 2018

Rincón de la Subbética
Glass bottle 250 ml.

10,50 € tax incl.

  • 1 botella 10,50 € / Unit
  • 9 botellas 10,00 € / Unit
  • 18 botellas 9,50 € / Unit

Olive oil oil high and ripe intensity. A multitude of shades, showing great complexity which is reminiscent of fruits and ciaricas. Herbs of Tyme and Mint, touches of vegetables like tomato plant.

This virgin olive oil from Priego de Córdoba (Córdoba) is monovarietal and from the hojiblanca variety.

Class:
Extra virgin olive oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Córdoba
Appellation of origin:
Priego de Córdoba (Córdoba)
Fruity:
Middle
Sweet:
2
Bitter:
4
Hot spicy:
4
Nose:
citrus
thyme
peppermint
tomato
Mouth:
In the mouth, it is a sweet taste of ripe almonds, bitter and spice- intensely medium. Perfectly balanced as an oil, long, persistent and never boring to its taster.

2017

New York - Gold Award Medium

Los Ángeles - Silver Medal Robust

L'Orciolo d'Oro - Primer Premio

Sol de Oro - Gran Menzioni

Terra Oleum - Selección

Ecotrama - Ganador

Der Feinschmecker - Weitere Top-Öle in der Reihenfolge der Platzierung

2016

Terraolivo - TOP 10 AWARD 2016 + PREMIOS ESPECIALES 2016 : Best Kosher Best Organic + GRAN PRESTIGIO ORO 2016

No customer comments for the moment.

Write your review

Rincón de la Subbética - Glass bottle 250 ml.

Rincón de la Subbética - Glass bottle 250 ml.

Write your review

Other formats

This product is also available in the following formats:

Customers who bought this product also bought:

30 other products in the same category:

Manufacturer Info

Almazaras de la Subbética SCA

Formed by the grouping of two cooperatives producing olive oil protected under the Denomination of Origin Priego de Córdoba: S.C.A. Nuestro Padre Jesús Nazareno and S.C.A. Virgen del Castillo

The olive oil produced in the mills comes from the Priego de Córdoba area, in mountainous areas with limestone soils. The cultivated varieties are: picudo 50%, picual 30% and hojiblanca 20%, with a planting density of 99 - 100 olive trees per hectare, and an average age of approximately 300 years. The collection is manual and mechanized mixed.

The processing system is made by continuous process of two phases in cold extraction, stored later in the cellar, with stainless steel tanks and trujales, covered and conditioned for that purpose in 26,000 square meter facilities.

At present, the Cooperative has 2,000 olive-growing partners, of which 600 are also quince producers. The surface occupied by the quince is 200ha, obtaining a production of 4000T, of which a good part goes to the international market.

In September 1999, the cooperative was recognized as an Organization of Producers of Fruits and Vegetables, with the objective of improving the quality of production and adapting it to demand. For this reason, the cooperative monitors the crop, advising the farmers at all times and visiting the plantations.

Almazaras de la Subbética SCA oil mills

S.C.A. Virgin of the Castle
Carcabuey (Córdoba, Spain)


S.C.A. Our Father Jesus Nazareno
Priego de Córdoba (Córdoba, Spain)