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    Best Spanish Olive Oils 2018

Molino de la Calzada

Extra Virgin Olive Oil

Box of 3 glass bottles of 500 ml.

(4)

23,50 € tax incl.

  • 1 estuche 23,50 € / Unit
  • 5 estuches 22,90 € / Unit
  • 10 estuches 20,95 € / Unit

Gran Selección

Extra virgin olive oil proceeding from different varieties of olives: arbequina, picual and lucio.
It is golden greenish oil of intense fruitiness, slightly bitter and slightly spicy, with tones of fig tree, green grass and other vegetable notes.

D'Origen
Extra virgin olive oil of the varieties picual and lucio.
Oil of golden greenish color, fruitiness medium, slightly bitter with tones of almond and tomato.

Arbequina
Extra virgin olive oil of the variety arbequina.
Oil of green golden color of slightly fruity very typical of this variety, with notes of banana and apple. In mouth it is very sweet, soft and fluid, slightly bitter and not spicy at all.

Box with 3 bottles of 500 ml.: 1 bottle of Gran Selección, D'Origen Picual-Lucio and Arbequina.

Class:
Extra Virgin Olive Oil
Variety:
arbequina ,Picual ,lucio
Cultivation:
Traditional
Zone:
Granada
Appellation of origin:
Sin denominación
Format:
Case
Capacidad:
500 ml
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
peppermint
01/30/2019

Over 50 the cans of oil were damage.

UPS sevice is not good.

04/01/2018

professional approach

03/19/2018

Great Shopping experience, top products

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Molino de la Calzada - Box of 3 glass bottles of 500 ml.

Molino de la Calzada - Box of 3 glass bottles of 500 ml.

Box with 3 bottles of 500 ml.: 1 bottle of Gran Selección, D'Origen Picual-Lucio and Arbequina.

Write your review

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Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.