Molino de la Gran Selección :
Medium fruity green olive, with great olfactory complexity, highlighting green aromas of aromatic herbs, broom tomato, artichoke and green apple, aromatic herbs such as mint, banana. On the palate, it has a smooth entry, a clean, fragrant oil that is well-balanced and not very intense. Average persistence.
Molino de la Calzada D'Origen :
Intense green olive fruitiness, with great olfactory complexity, highlighting the green tones of grass, tomato, almond and green apple, aromatic herbs such as mint. On the palate, the entry is smooth and all the olfactory notes are perceptible. The bitterness is mild and the intensity of the ardour is late and progressive.
Molino de la Calzada Arbequina :
It has a fruity aroma of olives and fruits such as apples, green bananas and almonds. It is smooth and creamy. On the palate, it is smooth, elegant, light and harmonious.
To accompany :
We suggest using it exclusively in the raw oil, to appreciate all its nuances and preserve its properties intact.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...
