17,90 € tax incl.
Glass bottle painted white and silkscreened logo.
Extra virgin olive oil from Luque (Cordoba, Spain) made of the olive variety PICUDA .
Appearance: oil filtered, presenting a very clean look.
Color: Yellow -gold.
Intense fruity of green olive, of great complexity and harmony, with fruity notes of apple and banana, green almond highlighting its intensity. Among the more arable descriptors highlight is the newly cut grass.
Olive oil very fluid, very elegant, still enjoyable travel both in the oral cavity, such as the persistence over time.
His balance, harmony and elegance in aroma and flavor allows us to enjoy the complexity and nuances of green
This aromatic freshly squeezed olives Picuda variety.
Limited production of 4,000 kg per harvest.
Harvest: End of October
New York - Gold Award Medium
Los Ángeles - Gold Medal Robust
BIOL - Gold Medal
L'Orciolo d'Oro - Distinción
Terra Oleum - Selección
Ecotrama - Oro
Olive Japan - Gold Medal
Mario Solinas - Oro
BIOL - Extragold
New York - Gold Award
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10,50 € -30% 15,00 €
11,89 € -30% 16,99 €
10,40 € -20% 13,00 €
The origins of this family business go back to 1845. It was then when a small plot of olive grove, which did not reach one hectare, was born a heritage that would grow and consolidate over six generations. Today, the old oil mill built by Antonio López Ortiz, back in 1918, has been modernized and has the most modern ecological system, which does not produce any alpechin, in a firm bid to market its precious oils of higher quality: Morellana and The lagoon. The olive, whose juice or juice is the oil we offer, is produced by olive groves located south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still high terrain, many of them at the foot of the Sierra del Parque Natural of the Subbéticas. The two major oil-producing areas of Andalusia, the picual one, typical of Jaén and the hojiblanco, characteristic of the Cordoba one, are joined here, to which must be added another variety, typical of the Baena designation of origin known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.