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Smoked Castillo de Canena

Olive Oil

Giftbox + Recipes catalog

(80)

70,00 € tax incl.

  • 1 estuche 37,00 € / Unit
  • 2 estuches 35,00 € / Unit
  • 3 estuches 33,50 € / Unit

Arbequina olive oil cold-infused with oak smoke and other ecological woods.

Castillo de Canena produces this oil by infusing cold smoke. Its elaboration is made from a careful process that maintains all its essence and quality and avoids that its properties are altered without losing its flavor.
 
Extra virgin olive oil produced in Canena (Jaén, Spain) of olives of the Arbequina variety.
 
Its tasting evokes fresh aromas of apple and almond, with a warm caramelized touch, vanilla and toffee.
 
Its smoky aroma is ideal for raw use in all kinds of meats and fish, salad dressings and sauces.

Cardboard case printed with 2 bottles of 250 ml. + 1 recipe book

Class:
Olive Oil
Variety:
arbequina
Cultivation:
Traditional
Zone:
Jaén
Appellation of origin:
Without denomination
Format:
Case
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
almond
apple
11/17/2019

Pedido recibido correctamente, en las fechas indicadas. Web muy facil de usar y buena relacion de productos. Los que he probado son impresionantes.

11/17/2019

Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su

11/15/2019

De muy buen sabor.

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Smoked Castillo de Canena - Giftbox + Recipes catalog

Smoked Castillo de Canena - Giftbox + Recipes catalog

Cardboard case printed with 2 bottles of 250 ml. + 1 recipe book

Write your review

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Manufacturer Info

Grupo Castillo de Canena

Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.