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79,90 € tax incl.
Includes a bottle of Castillo de Canena First Day of Harvest (Picual), a bottle of Castillo de Canena First Day of Harvest (Arbequina) and a bottle Castillo de Canena Primero Royal.
Castillo de Canena First Day of Harvest (Arbequino)
Olive oil characterized by a smooth fruity of fresh olives, with light touches of green apple and artichoke, and a slight spicy nuance typical of the Arbequinos jienenses, very high in percentage of oleic acid and polyphenols, which gives them a extraordinary stability On the palate it has an elegant entrance; It is fluid and sweet on the palate, although progressively a slight spiciness and a slightly perceptible bitter appear.
This virgin olive oil from Canena (Jaén) is a monovarietal of the Arbequina variety.
Its tasting notes are fruity light, bitter light and spicy light.
Castillo de Canena First Day of Harvest (Picual)
Olive oil of intense green color and harvested at the beginning of November, it has a medium fruity green olive and leaf, fragrant and quite complex aroma, balsamic with hints of mint, mint and some citrus. In mouth well structured and persistent, it has a bitter and spicy very balanced.
This virgin olive oil from Canena (Jaén) is a monovarietal of the picual variety.
Its tasting notes are medium fruity, medium bitter and medium spicy.
Castillo de Canena Primero Royal
Olive oil that has a scent of banana, artichoke and light touches of ripe pineapple on the nose. In the mouth it appears sweet in flavor although progressively light spicy touches appear.
This virgin olive oil from Canena (Jaén, Spain) is a monovarietal of the royal variety.
Its tasting notes are medium fruity, a light bitter and a medium spicy.
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Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.
More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.