22,50 €(tax incl.0,09 €/100ML)
Formulated with Extra Virgin Olive Oil, thermal waters and olive extract; that moisturize, soften and revitalize skin at any time of the day.
Its effect is immediate and brings freshness and smoothness to skin, with or without beard.
Its composition includes organic silicon, with plenty of properties to prevent and repair signs of ageing as activates collagen action. It also acts as firming and improves skin elasticity.
In addition, includes a complex of salts and vitamins that moisturizes and improves cell regeneration. In the same way, olive extract, with antioxidant properties, adds an anti-inflammatory and anti-irritant action.
AQUA (THERMAL WATER), KAOLIN, GLYCERYL STEARATE, MONTMORILLONITE, PROPYLENE GLYCOL, PEG-100 STEARATE, CHARCOAL POWDER, OLEA EUROPAEA(OLIVE) FRUIT OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, ORYZA SATIVA(RICE) STARCH, COCO-CAPRYLATE/CAPRATE, PARFUM(FRAGRANCE), POLYSORBATE-20, OLEA EUROPAEA(OLIVE) LEAF EXTRACT, QUILLAJA SAPONARIA BARK EXTRACT, NASTORNIUM OFFICINALE EXTRACT, ARCTIUM MAJUS ROOT EXTRACT, SALVIA OFFICINALIS(SAGE) LEAF EXTRACT, HEDERA HELIX(IVY) LEAF EXTRACT, CITRUS LIMON(LEMON) PEEL EXTRACT, SAPONARIA OFFICINALIS LEAF/ROOT EXTRACT, FUCUS VESICULOSUS EXTRACT, PHENOXYETHANOL, XANTHAN GUM, TOCOPHEROL, ETHYLHEXYLGLYCERIN, BETA-SITOSTEROL, SQUALENE, GLYCINE SOJA OIL, LIMONENE, LINALOOL.
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Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI century for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.